Author name: Elara Voskian
Elara Voskian is a food technologist and mechanical design specialist with 12 years of focused R&D in precision grinding systems for whole-food applications. She holds dual certifications in Food Equipment Engineering (CMAE) and Sustainable Food Processing (FAO-recognized). Her work includes co-developing three patented low-heat nut grinder mechanisms used by artisanal producers across six countries. She consults for NSF-certified manufacturers and teaches grinder mechanics at the Geneva Institute of Culinary Engineering.
